Ingredients for Mom's Cowboy Soup
- Ground Beef
- Onion
- Minestrone Soup
- Ranch Style Bean
- Garlic
- Ro Tel Tomatoes
- Potatoes
- Tomato Juice
- Whole Kernel Corn
- Salt And Pepper
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How to Make Mom's Cowboy Soup
- Brown 1 lb ground beef over medium heat in a large pot or Dutch oven. Break it up with a spoon as it cooks.
- Drain off any excess grease.
- Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (14.5 ounce) can diced tomatoes (undrained).
- Stir in 4 cups beef broth, 2 medium potatoes (peeled and cubed), 1 cup chopped carrots, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- Stir in 1/2 cup chopped fresh parsley (optional) before serving.
- Serve hot with crusty cornbread or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
29g
Fat
24g
Carbs
15g
