Ingredients for Carne Picada Spicy Ground Beef
- Vegetable Oil
- 1 medium onion, finely chopped
- Jalapeno Peppers
- 1 pound ground beef
- 1 (14.5 ounce) can diced tomatoes (undrained)
- Garlic Cloves
- Beef Bouillon
- Salt And Pepper
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How to Make Carne Picada Spicy Ground Beef
- Finely chop 1 medium onion. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add the onion and cook until translucent, about 5-7 minutes.
- Add 1-2 jalapeños, finely minced (adjust to your spice preference), and cook for another 10 minutes, until softened.
- Remove the onion and jalapeños from the skillet and set aside.
- Increase the heat to medium-high. Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon, for about 5-7 minutes.
- Drain off any excess grease. Return the cooked onions and jalapeños to the skillet.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained), 2 cloves of minced garlic, 1 beef bouillon cube (or 1 cup of beef broth), 1 teaspoon salt, and ½ teaspoon black pepper. Stir well to combine.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened to your desired consistency.
- Serve hot as part of a complete Bandeja Paisa, or enjoy it on its own with your favorite sides!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
37g
Carbs
1g
