Ingredients for Mom's Simmered Pork Chops
- 4 boneless pork chops (about 1 inch thick)
- Salt & Pepper
- Applesauce
- Onion
- Catsup
- Water
- Soy Sauce
- Sage
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How to Make Mom's Simmered Pork Chops
- In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Season the pork chops generously with salt and pepper. (About 1 teaspoon of salt and 1/2 teaspoon of black pepper per chop)
- Sear the pork chops for 2-3 minutes per side, until nicely browned.
- Reduce heat to medium-low. Add 1 cup of chicken broth, 1/2 cup of dry white wine (optional, can substitute with more broth), 1 tablespoon of Dijon mustard, 1 teaspoon of dried thyme, and 1 bay leaf to the skillet.
- Bring the liquid to a simmer, then cover the skillet and cook for 30-40 minutes, or until the pork chops are cooked through and very tender (internal temperature should reach 145°F).
- Remove the pork chops from the skillet and set aside. Increase the heat to medium-high and bring the sauce to a simmer. Cook for 5-7 minutes, or until the sauce has slightly thickened.
- Serve the pork chops immediately, drizzled with the delicious simmering sauce. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
61g
Fat
25g
Carbs
10g
