Ingredients for Pork Chops And Apple
- Pork Loin Chops
- Onion
- Apples
- 2 tablespoons honey
- Lemon
- Ground Cayenne Pepper
- 1/2 teaspoon allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup water
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How to Make Pork Chops And Apple
- Preheat oven to 180°C (350°F).
- Place pork chops in a single layer in a large baking dish.
- Sauté 1 medium onion, thinly sliced, in 1 tablespoon of olive oil until softened. Place on top of the pork chops.
- Arrange 2 medium apples, cored and thinly sliced, over the onions and pork chops.
- Drizzle with 2 tablespoons of honey and 1 tablespoon of fresh lemon juice.
- Sprinkle evenly with 1/2 teaspoon cayenne pepper, 1/2 teaspoon allspice, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Pour 1/2 cup of water around the edges of the baking dish.
- Cover the baking dish and bake for 1 hour, or until the pork chops are cooked through and the internal temperature reaches 75°C (165°F).
- Remove the lid and broil for 2-3 minutes for extra caramelization (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
82g
Fat
37g
Carbs
9g
