Ingredients for Monkey's Chicken Fingers
- 1 pound chicken tenders
- 1 1/2 cups panko bread crumbs
- 1/2 cup regular bread crumbs
- 1 cup all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons Italian dressing mix
- 1 large egg
- 1/4 cup milk
- 2 cups vegetable oil
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How to Make Monkey's Chicken Fingers
- Pour 2 cups of vegetable oil into a large skillet or deep fryer and heat to 350°F (175°C).
- While oil is heating, prepare the wet and dry ingredients.
- In a shallow dish, whisk together 1 large egg, 1/4 cup milk, and 2 tablespoons Italian dressing mix.
- In a separate shallow dish, combine 1 1/2 cups panko bread crumbs, 1/2 cup all-purpose flour, 1/2 cup regular bread crumbs, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Dredge 1 pound of chicken fingers or cutlets in the remaining 1/2 cup of all-purpose flour, shaking off any excess.
- Dip each floured chicken piece into the egg mixture, ensuring it's fully coated. Then, thoroughly coat with the panko mixture, pressing gently to adhere.
- Carefully place about 6 chicken fingers at a time into the hot oil, ensuring not to overcrowd the pan.
- Fry for approximately 3-4 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Remove chicken fingers from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauces, or slice and use as a delicious salad topping.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
7g
Fat
9g
Carbs
11g
