Ingredients for Morel Mushroom Sauce
- 8 ounces fresh or rehydrated morel mushrooms
- 2 tablespoons butter
- 2 cloves minced garlic
- 2 tablespoons all-purpose flour
- Water
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup chicken broth
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How to Make Morel Mushroom Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Remove garlic if desired.
- Add 8 ounces of fresh or rehydrated morel mushrooms and sauté for 5-7 minutes, until tender.
- Remove mushrooms from skillet and set aside.
- Whisk in 2 tablespoons of all-purpose flour into the skillet to create a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 cup of chicken broth, ensuring no lumps form.
- Add 1/2 teaspoon celery salt, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir continuously until the sauce thickens to your desired consistency (about 3-5 minutes).
- Gently stir in the cooked morels.
- Serve immediately over your favorite meat or as a gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
73g
Carbs
4g
