Moroccan Beetroot Salad Recipe

A vibrant and flavorful Moroccan beetroot salad, ready in minutes! This easy recipe, inspired by a classic can of beetroot, features a zesty citrus dressing and is perfect as a side dish or light lunch. Get ready to impress with this quick and delicious salad!

Prep Time 10 mins
Cook Time 5 mins
Calories 183.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Moroccan Beetroot Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Beetroot Salad

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How to Make Moroccan Beetroot Salad

  1. Drain and roughly chop the beetroot.
  2. Arrange the chopped beetroot, crumbled feta cheese, chopped red onion, and chopped fresh mint on a serving plate.
  3. In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, and salt.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Garnish with extra fresh mint leaves (optional) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

63g

Fat

4g

Carbs

8g