Moroccan Chicken Kebabs Recipe

Experience the vibrant flavors of Morocco with these juicy chicken kebabs! This recipe features a unique blend of herbs and spices, creating a delicious and aromatic dish that's surprisingly easy to make. Tender chicken marinated in a zesty yogurt sauce is perfectly complemented by grilled bell peppers and zucchini. Feel free to customize with your favorite veggies like onions or mushrooms. A fantastic weeknight meal or impressive appetizer!

Prep Time 25 mins

Cook Time 55 mins

Calories 260.4 kcal

Protein 51g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Chicken Kebabs

Nonfat Plain Yogurt
Fresh Parsley
Fresh Cilantro
2 tablespoons lemon juice
Olive Oil
Garlic Cloves
1 tablespoon paprika
Ground Cumin
1 teaspoon salt
Fresh Ground Pepper
Cayenne Pepper
Chicken Breast
1 large bell pepper, cored and cut into chunks
1 medium zucchini, sliced into 1/2-inch thick rounds

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How to Make Moroccan Chicken Kebabs

In a medium bowl, whisk together 1 cup plain yogurt, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon paprika, 1 tablespoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
Add 1.5 lbs of cubed chicken to the marinade and toss to coat thoroughly.
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes (longer is better, up to 4 hours).
Preheat your grill or broiler to medium-high heat.
Blanch 1 bell pepper (any color), cored and cut into chunks, in boiling salted water for 3 minutes. Remove with a slotted spoon and immediately plunge into ice water to stop the cooking process.
Blanch 1 medium zucchini, sliced into 1/2-inch thick rounds, for 1 minute. Drain and refresh with cold water.
Optional: Add 1 medium onion, cut into chunks, and/or 8 oz sliced mushrooms to the vegetables.
Thread the marinated chicken, bell peppers, zucchini, and any optional vegetables onto skewers, alternating ingredients.
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Wrap the exposed ends of the skewers with foil.
Grill or broil the kebabs for 3-4 minutes per side, or until the chicken is cooked through and no longer pink inside.
Garnish with fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Mediterranean African Moroccan Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry African Barbecue Moroccan Chicken Meat Equipment Grilling

Frequently Asked Questions

How long does it take to make Moroccan Chicken Kebabs?

Moroccan Chicken Kebabs takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Moroccan Chicken Kebabs?

Moroccan Chicken Kebabs has approximately 260.4 calories per serving, with about 51 g protein, 2 g carbohydrates and 22 g fat.

What ingredients do I need for Moroccan Chicken Kebabs?

The key ingredients for Moroccan Chicken Kebabs are Nonfat Plain Yogurt, Fresh Parsley, Fresh Cilantro, Lemon Juice, Olive Oil, Garlic Cloves. See the full list with measurements above.