Forktionary

Moroccan Cigars Recipe

Experience the irresistible flavors of Morocco with these crispy, savory pastries! Inspired by a recipe from footsiebear, these Moroccan Cigars (Briwat) are filled with tender spiced meat and a creamy egg mixture, then baked to golden perfection. We've added a kick of red pepper flakes and swapped parsley for cilantro for an extra burst of freshness. Serve with a fiery harissa dip for an unforgettable culinary journey.

Prep Time 20 mins
Cook Time 35 mins
Calories 1101.6 kcal
Protein 76g
Rating 4.8 (4 Reviews)
Moroccan Cigars 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Cigars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Cigars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Moroccan Cigars

  1. Preheat oven to 300°F (150°C).
  2. To make the filling: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Add 1 pound ground beef or lamb. Crumble the meat with a fork and cook, breaking it up, until browned.
  4. Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon cayenne pepper (or more, to taste), and salt and pepper to taste.
  5. Cook for 10-15 minutes, stirring frequently with a wooden spoon, until the meat is well cooked and no longer pink.
  6. Stir in 1/2 cup chopped fresh cilantro.
  7. In a small bowl, lightly beat 2 large eggs. Pour the eggs over the meat mixture.
  8. Cook for 1-2 minutes, stirring constantly, until the eggs are set and the mixture is creamy.
  9. Remove from heat and let cool completely.
  10. Cut each sheet of phyllo pastry (about 14x18 inches) into three equal-sized rectangles (approximately 4.5 x 18 inches).
  11. Stack the rectangles, covering them with a damp towel to prevent drying.
  12. Brush one rectangle lightly with melted butter.
  13. Place about 1 tablespoon of the cooled filling along one of the short edges.
  14. Fold the edge over the filling, then tuck in the sides and tightly roll into a cigar shape.
  15. Repeat with remaining phyllo and filling.
  16. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Carefully fry the cigars in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.
  17. Place the fried cigars in a warm oven (200°F/95°C) while you fry the remaining cigars.
  18. Serve immediately with harissa dip.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

7g

Fat

161g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Beef African Moroccan Stove Top Dietary Meat Equipment