Ingredients for African Chicken Wings
- Butter
- Olive Oil
- Crushed Red Pepper Flakes
- Lemon Juice
- Garlic Cloves
- Ground Black Pepper
- Chicken Wings
How to Make African Chicken Wings
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons African chili powder, 1 tablespoon smoked paprika, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 pounds of chicken wings to the bowl and toss to ensure they are evenly coated.
- Arrange the wings in a single layer on two large baking sheets lined with parchment paper.
- Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and cooked through.
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
0g