Forktionary

African Chicken Wings Recipe

Experience a fiery explosion of flavor with our African Fire Wings! Inspired by ancient African spices, these wings deliver a bold, unforgettable heat that will leave you craving more. A tantalizing twist on classic buffalo wings, this recipe uses authentic African spices for a unique and delicious kick. Easily adjust the crushed red pepper for your preferred level of spice. Prepare for a flavor adventure!

Prep Time 15 mins
Cook Time 60 mins
Calories 114.9 kcal
Protein 13g
Rating 5.0 (3 Reviews)
African Chicken Wings 351

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Chicken Wings

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How to Make African Chicken Wings

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons African chili powder, 1 tablespoon smoked paprika, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 2 pounds of chicken wings to the bowl and toss to ensure they are evenly coated.
  4. Arrange the wings in a single layer on two large baking sheets lined with parchment paper.
  5. Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and cooked through.
  6. Remove from oven and let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

14g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

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