Ingredients for African Chicken Wings
- Butter
- 1/4 cup olive oil
- Crushed Red Pepper Flakes
- Lemon Juice
- Garlic Cloves
- 1/4 teaspoon black pepper
- 2 pounds chicken wings
- 2 tablespoons African chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
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How to Make African Chicken Wings
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons African chili powder, 1 tablespoon smoked paprika, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 pounds of chicken wings to the bowl and toss to ensure they are evenly coated.
- Arrange the wings in a single layer on two large baking sheets lined with parchment paper.
- Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and cooked through.
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Appetizers Poultry African Easy Beginner Cook Holiday Event Picnic Chicken Dietary Low Sodium High Protein Low Carb Inexpensive High In Something Low In Something Meat Wings Superbowl To Go 3 Steps Or Less Fathers Day
