Ingredients for African Chicken Wings
- Butter
- 1/4 cup olive oil
- Crushed Red Pepper Flakes
- Lemon Juice
- Garlic Cloves
- 1/4 teaspoon black pepper
- 2 pounds chicken wings
- 2 tablespoons African chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
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How to Make African Chicken Wings
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons African chili powder, 1 tablespoon smoked paprika, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 pounds of chicken wings to the bowl and toss to ensure they are evenly coated.
- Arrange the wings in a single layer on two large baking sheets lined with parchment paper.
- Bake for 45-50 minutes, flipping halfway through, until the wings are golden brown and cooked through.
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
0g