Moroccan Dry Rub Recipe

Ignite your taste buds with this vibrant Moroccan Dry Rub! A fragrant blend of warming spices, this recipe is perfect for adding an explosion of flavor to 3 pounds of chicken thighs (or your favorite protein!). Whether you're roasting, grilling, or broiling, this easy-to-make rub will elevate your meal to a culinary masterpiece. Get ready for tender, juicy meat with a captivating Moroccan flair.

Prep Time 5 mins
Cook Time 5 mins
Calories 25.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Moroccan Dry Rub 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Dry Rub

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How to Make Moroccan Dry Rub

  1. In a small bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Pat your chosen meat (chicken, lamb, beef, etc.) dry with paper towels. This helps the rub adhere better.
  3. Generously rub the spice mixture all over the meat, ensuring complete coverage.
  4. Let the meat rest, allowing the flavors to penetrate for at least 30 minutes (or up to 4 hours in the refrigerator for maximum flavor).
  5. Roast, grill, or broil according to your preferred cooking method and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

13g

Fat

0g

Carbs

2g