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Moroccan Lamb Or Beef Recipe

Experience the vibrant flavors of Morocco with this quick and easy Lamb or Beef Tagine! Perfect for busy weeknights, this recipe delivers rich, aromatic spices and tender meat in just 25 minutes. Impress your family with this exotic dish that's surprisingly simple to make. Serve over fluffy rice with a dollop of yogurt and crunchy peanuts for a complete culinary adventure.

Prep Time 15 mins
Cook Time 25 mins
Calories 494.1 kcal
Protein 51g
Rating 4.0 (2 Reviews)
Moroccan Lamb Or Beef

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Lamb Or Beef

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How to Make Moroccan Lamb Or Beef

  1. Brown 1 lb of lamb or beef cubes in a large skillet over medium-high heat.
  2. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  3. Drain off any excess fat.
  4. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup dried apricots, 1/4 cup raisins, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
  5. Cover and simmer for 10 minutes, or until the meat is nearly tender.
  6. Season with salt and pepper to taste.
  7. Add 1 ripe banana, sliced, and heat through for 2-3 minutes until slightly softened.
  8. Serve hot over cooked rice. Garnish with plain yogurt and chopped peanuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

86g

Fat

34g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mediterranean African Moroccan Gluten Free Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Beef Lamb Sheep African Easy Beginner Cook Holiday Event Moroccan Stove Top Dietary Spicy Low Sodium Low Cholesterol Inexpensive Healthy 2 Ground Beef Low In Something Meat Kwanzaa Taste Mood Savory Equipment 3 Steps Or Less