Ingredients for Moroccan Lamb Salad Wraps
- Lean Lamb
- 1 tbsp olive oil (for searing), 2 tbsp olive oil (for salad)
- 1 tbsp Moroccan seasoning
- Mixed Salad Greens
- ½ cup rocket (arugula)
- Fresh Mint Leaves
- Tomatoes
- Spanish Onion
- Lebanese Cucumber
- Red Capsicum
- Lemons, Juice Of
- Flat Bread
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How to Make Moroccan Lamb Salad Wraps
- Marinate 250g of lamb chops or steaks in 1 tbsp Moroccan seasoning for at least 30 minutes (or longer for a deeper flavor).
- Heat 1 tbsp olive oil in a large skillet over medium heat. Sear the marinated lamb for 6-8 minutes per side, or until cooked to your desired doneness.
- While the lamb cooks, prepare the salad: In a large bowl, combine 1 cup mixed salad leaves, ½ cup rocket (arugula), ¼ cup chopped fresh mint, 1 medium tomato (diced), ½ small red onion (thinly sliced), ½ cucumber (diced), and ½ capsicum (diced).
- Drizzle 2 tbsp olive oil and 1 tbsp lemon juice over the salad; season with salt and pepper to taste. Toss gently to combine.
- Slice the cooked lamb into strips.
- Fill your lavash bread or tortillas generously with the salad and lamb strips.
- Wrap tightly and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
21g
Carbs
4g
