Ingredients for Tajine Bil Khodar Vegetable Tagine
- Preserved Lemons
- 2 tablespoons olive oil
- Yellow Onions
- 2 cups vegetable broth
- 1 cup hot water
- 2 tablespoons lemon juice
- Ras El Hanout Spice Mix
- Kosher Salt
- Carrot
- Turnip
- Yukon Gold Potato
- Sweet Potato
- Ground Cinnamon
- Frozen Artichoke Hearts
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How to Make Tajine Bil Khodar Vegetable Tagine
- Dice one preserved lemon into 1/4-inch pieces. Set aside.
- Thinly slice the remaining preserved lemon. Set aside.
- Heat 2 tablespoons of olive oil in a large Dutch oven or Moroccan tagine over medium heat.
- Add 1 large onion, chopped, and sauté for 5 minutes, or until translucent.
- Add 2 cups vegetable broth, 1 cup hot water, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon saffron threads, 1/4 teaspoon cayenne pepper (optional), 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup chopped carrots, 1 cup chopped zucchini, 1 cup chopped green beans, and 1 cup chopped potatoes. Bring to a boil.
- Cover, reduce heat to low, and simmer for 30 minutes, or until vegetables are tender.
- Add the diced preserved lemon (from step 1) and 1 (14 ounce) can artichoke hearts, drained, to the pan. Simmer for 5 minutes.
- Garnish with the thinly sliced preserved lemon (from step 2).
- Serve the tagine over 2 cups cooked quick-cooking couscous.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
39g
Fat
1g
Carbs
11g
