Ingredients for Moroccan Smoothie
- Dried Apricot
- 1 cup warm water
- 1 ripe banana
- 1 cup fresh strawberries
- 2 tablespoons sugar (or to taste)
- Pure Vanilla Extract
- Fresh Orange Juice
- Mint Sprig
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How to Make Moroccan Smoothie
- Soak 1 cup dried apricots in 1 cup warm water until softened, about 20 minutes.
- Drain the apricots, reserving the soaking liquid. Transfer apricots to a blender or food processor.
- Add 1 ripe banana, 1 cup fresh strawberries, 2 tablespoons sugar (or to taste), and 1 teaspoon vanilla extract. Pulse until coarsely chopped.
- Add 1/2 cup orange juice and puree until smooth.
- Pour the mixture into a pitcher. Stir in the remaining 1/2 cup orange juice and the reserved apricot soaking liquid (optional, for extra flavor).
- Refrigerate for at least 2-3 hours, or until thoroughly chilled.
- Serve in small glasses garnished with fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
949g
Fat
2g
Carbs
93g
