Ingredients for Moroccan Spiced Salmon Marinade
- Brown Sugar
- Curry Powder
- Coriander
- Cumin
- Paprika
- Cinnamon
- Olive Oil
- Salt & Pepper
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How to Make Moroccan Spiced Salmon Marinade
- In a medium bowl, whisk together the olive oil, lemon juice, honey, ginger, garlic, cumin, coriander, turmeric, paprika, cinnamon, and salt.
- Place salmon fillets in a resealable bag or shallow dish. Pour the marinade over the salmon, ensuring it's fully coated.
- Marinate for at least 15 minutes for a quick flavor boost, or up to 4 hours in the refrigerator for maximum flavor penetration.
- Preheat your grill, skillet, or oven to the desired temperature. If grilling, consider using a cedar plank for added flavor.
- Remove salmon from the marinade and reserve some marinade for basting during cooking.
- Cook salmon according to your preferred method. For grilling or pan-searing, cook for 2-4 minutes per side, or until cooked through. For baking, cook at 375°F (190°C) for 12-15 minutes.
- During cooking, baste the salmon with the reserved marinade for extra flavor and moisture.
- Serve immediately and enjoy your delicious, Moroccan-spiced salmon!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
37g
Carbs
2g