Moroccan Spiced Salmon Marinade Recipe

Elevate your salmon game with this vibrant Moroccan-spiced marinade! Perfect for grilling on a cedar plank (for that smoky goodness!), pan-searing, or baking, this recipe delivers incredibly flavorful and tender salmon every time. The aromatic blend of warm spices creates a taste sensation that's both exotic and irresistible. Even better, the marinade is so delicious you'll want to use it on everything!

Prep Time 10 mins
Cook Time 2 mins
Calories 507.9 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Moroccan Spiced Salmon Marinade 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Spiced Salmon Marinade

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How to Make Moroccan Spiced Salmon Marinade

  1. In a medium bowl, whisk together the olive oil, lemon juice, honey, ginger, garlic, cumin, coriander, turmeric, paprika, cinnamon, and salt.
  2. Place salmon fillets in a resealable bag or shallow dish. Pour the marinade over the salmon, ensuring it's fully coated.
  3. Marinate for at least 15 minutes for a quick flavor boost, or up to 4 hours in the refrigerator for maximum flavor penetration.
  4. Preheat your grill, skillet, or oven to the desired temperature. If grilling, consider using a cedar plank for added flavor.
  5. Remove salmon from the marinade and reserve some marinade for basting during cooking.
  6. Cook salmon according to your preferred method. For grilling or pan-searing, cook for 2-4 minutes per side, or until cooked through. For baking, cook at 375°F (190°C) for 12-15 minutes.
  7. During cooking, baste the salmon with the reserved marinade for extra flavor and moisture.
  8. Serve immediately and enjoy your delicious, Moroccan-spiced salmon!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

37g

Carbs

2g