Moroccan Sweet Potato And Chickpea Soup Recipe

Indulge in this easy-to-make, velvety smooth Moroccan Sweet Potato and Chickpea Soup! Bursting with warm, complex spices, it's the perfect starter for a dinner party or a satisfying lunch. This recipe offers a depth of flavor that will tantalize your taste buds. Easily customizable to your spice preference, it's a guaranteed crowd-pleaser! Adjust lemon juice to taste, especially if using particularly sweet potatoes and carrots.

Prep Time 15 mins
Cook Time 40 mins
Calories 483.1 kcal
Protein 34g
Rating 3.7 (6 Reviews)
Moroccan Sweet Potato And Chickpea Soup 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Sweet Potato And Chickpea Soup

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How to Make Moroccan Sweet Potato And Chickpea Soup

  1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook for 3 minutes until softened.
  2. Stir in 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cinnamon, 1/4 teaspoon cayenne pepper (optional), and a pinch of saffron (optional). Cook for 2 minutes, stirring constantly, until fragrant.
  3. Add 1 large sweet potato, peeled and cubed, and 1 large carrot, peeled and chopped. Sweat for 10 minutes, stirring occasionally, until slightly softened.
  4. Pour in 4 cups vegetable stock (or water), bring to a boil, then reduce heat and simmer, covered, for 20 minutes, or until sweet potato is tender.
  5. Add 1 (15-ounce) can chickpeas, drained and rinsed, and simmer for a further 10 minutes until heated through and chickpeas are tender.
  6. Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth. Season generously with salt and freshly ground black pepper. Stir in 2 tablespoons lemon juice (or more to taste). Serve warm and garnish as desired (fresh cilantro, a swirl of yogurt, etc.).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

78g

Fat

11g

Carbs

25g