Easy Moroccan Chicken Recipe

Name: Easy Moroccan Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 1.5 lbs Boneless Skinless Chicken Breast Halves; 2 tablespoons Butter; N/A - Not in recipe; N/A - Not in recipe; N/A - Not in recipe; N/A - Not in recipe; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cumin; 1 cup Chicken Broth; 1/4 cup Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Harissa Paste; 1 teaspoon Ground Coriander; 1/2 teaspoon Turmeric; 1/4 teaspoon Saffron Threads (optional); 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; Fresh Cilantro, for garnish

Craving authentic Moroccan flavors without the fuss? This Easy Moroccan Chicken recipe delivers a burst of sunshine to your plate in just 40 minutes! Tender chicken thighs simmer in a fragrant sauce of warm spices, creating a dish so delicious, it'll transport you straight to Marrakech. Serve this flavorful masterpiece over fluffy couscous, orzo pasta, or a vibrant rice pilaf for a complete and satisfying meal. Perfect for a weeknight dinner or a delightful weekend treat!

Prep Time 10 mins

Cook Time 40 mins

Calories 299.3 kcal

Protein 61g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Moroccan Chicken

1.5 lbs Boneless Skinless Chicken Breast Halves
2 tablespoons Butter
N/A - Not in recipe
N/A - Not in recipe
N/A - Not in recipe
N/A - Not in recipe
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cumin
1 cup Chicken Broth
1/4 cup Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Harissa Paste
1 teaspoon Ground Coriander
1/2 teaspoon Turmeric
1/4 teaspoon Saffron Threads (optional)
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Fresh Cilantro, for garnish

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How to Make Easy Moroccan Chicken

Melt 2 tablespoons of butter in a large non-stick skillet over medium-high heat. Add 1.5 lbs of bone-in, skin-on chicken thighs and cook for 3-4 minutes per side, until lightly browned.
In a medium bowl, whisk together 1 cup of chicken broth, 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of harissa paste (or more, to taste), 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/4 teaspoon of saffron threads (optional), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the sauce over the chicken in the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Garnish with fresh cilantro and serve hot over your choice of couscous, orzo pasta, or rice pilaf.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

93g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Poultry African Easy Dinner Party Low Fat Romantic Moroccan Chicken Stove Top Dietary Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Meat Taste Mood Savory Equipment 3 Steps Or Less