Ingredients for Mothers Scrambled Egg And Dill Pickle Sandwich
- 1 tablespoon butter
- 2 large eggs
- Dill Pickle Slices
- 2 slices bread (your choice)
- Mayonnaise
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How to Make Mothers Scrambled Egg And Dill Pickle Sandwich
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Whisk 2 large eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist (about 2-3 minutes).
- Spread 1 teaspoon of mayonnaise (optional) on one slice of bread.
- Layer the scrambled eggs onto the bread.
- Top the eggs with 2-3 slices of dill pickles.
- Add a pinch of salt and pepper to taste.
- Top with the other slice of bread.
- (Optional) Lightly toast the sandwich in a pan or toaster for a warm, crispy exterior.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
29g
Carbs
9g