Mothers Scrambled Egg And Dill Pickle Sandwich Recipe

This nostalgic recipe recreates the beloved childhood sandwich my mother used to make! A comforting twist on a classic egg sandwich, it's quick, easy, and packed with flavor. Imagine fluffy scrambled eggs perfectly complemented by the tangy crunch of dill pickles – pure comfort food in minutes! This recipe is perfect for a quick breakfast, lunch, or even a satisfying snack.

Prep Time 2 mins
Cook Time 6 mins
Calories 315.5 kcal
Protein 33g
Rating 5.0 (4 Reviews)
Mothers Scrambled Egg And Dill Pickle Sandwich 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mothers Scrambled Egg And Dill Pickle Sandwich

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How to Make Mothers Scrambled Egg And Dill Pickle Sandwich

  1. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  2. Whisk 2 large eggs with a pinch of salt and pepper.
  3. Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist (about 2-3 minutes).
  4. Spread 1 teaspoon of mayonnaise (optional) on one slice of bread.
  5. Layer the scrambled eggs onto the bread.
  6. Top the eggs with 2-3 slices of dill pickles.
  7. Add a pinch of salt and pepper to taste.
  8. Top with the other slice of bread.
  9. (Optional) Lightly toast the sandwich in a pan or toaster for a warm, crispy exterior.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

12g

Fat

29g

Carbs

9g

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