Ingredients for Mounds Almond Joy French Silk Pie
- Pie Crust
- Fat Free Sugar Free Instant Chocolate Pudding Mix
- Nonfat Milk
- Lemon Juice
- Coconut Extract
- Almond Extract
- Gelatin
- Water
- Fat Free Cool Whip
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How to Make Mounds Almond Joy French Silk Pie
- In a large bowl, prepare the instant chocolate pudding according to package directions, substituting buttermilk for the required milk.
- Stir in the almond extract until well combined.
- Set the pudding mixture aside.
- In a small bowl, sprinkle the Knox gelatin over the cold water. Let it bloom for about 5 minutes.
- Place the bowl of gelatin mixture in a saucepan filled with simmering water (double boiler method). Stir gently until the gelatin is completely dissolved and the mixture is clear.
- Remove the bowl from the hot water and let it cool slightly.
- Gradually whisk the dissolved gelatin into the chocolate pudding mixture until smooth.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into the prepared graham cracker pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with toasted coconut flakes and chopped almonds (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
0g
Carbs
1g