Ingredients for Mouth Watering Teriyaki Burgers
- 1/4 cup soy sauce
- Red Wine Vinegar
- Sugar
- Vegetable Oil
- Minced Garlic Clove
- Ground Ginger
- Lean Ground Beef
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How to Make Mouth Watering Teriyaki Burgers
- In a mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Add 1 pound ground beef to the bowl. Gently mix in 1/2 to the entire teriyaki mixture, depending on your desired level of sweetness and flavor. Form into patties about 3/4 inch thick.
- Heat a large skillet over medium-high heat or preheat your grill to medium heat. Cook patties for 4-5 minutes per side, or until cooked through and slightly charred. Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
- Serve immediately on toasted burger buns with your favorite toppings. We recommend adding shredded lettuce, tomato, onion, and a dollop of extra teriyaki sauce.
- For future meals, freeze uncooked patties for up to 3 months. Separate patties with wax paper and store in freezer bags.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
102g
Fat
24g
Carbs
9g