Mouth Watering Teriyaki Burgers Recipe

Experience a flavor explosion with these incredible teriyaki burgers! A family favorite, these juicy patties are bursting with savory teriyaki goodness. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a weekend BBQ. So easy to make, yet tastes like you spent hours in the kitchen!

Prep Time 15 mins
Cook Time 25 mins
Calories 341.5 kcal
Protein 53g
Rating 4.8 (12 Reviews)
Mouth Watering Teriyaki Burgers 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mouth Watering Teriyaki Burgers

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How to Make Mouth Watering Teriyaki Burgers

  1. In a mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.
  2. Add 1 pound ground beef to the bowl. Gently mix in 1/2 to the entire teriyaki mixture, depending on your desired level of sweetness and flavor. Form into patties about 3/4 inch thick.
  3. Heat a large skillet over medium-high heat or preheat your grill to medium heat. Cook patties for 4-5 minutes per side, or until cooked through and slightly charred. Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
  4. Serve immediately on toasted burger buns with your favorite toppings. We recommend adding shredded lettuce, tomato, onion, and a dollop of extra teriyaki sauce.
  5. For future meals, freeze uncooked patties for up to 3 months. Separate patties with wax paper and store in freezer bags.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

102g

Fat

24g

Carbs

9g