Ingredients for Mozzarella And Tomato Salad With Italian Basil Salad Dressing
- 8 ounces fresh mozzarella cheese
- 1 pint cherry or grape tomatoes
- Lemon Juice
- 1/4 cup white wine vinegar (or balsamic vinegar)
- Salt
- Pepper
- Brown Sugar
- Salad Oil
- Fresh Basil
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How to Make Mozzarella And Tomato Salad With Italian Basil Salad Dressing
- In a small bowl, whisk together 1/4 cup white wine vinegar (or balsamic vinegar), 1/2 cup extra virgin olive oil, 1 tablespoon chopped fresh basil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until emulsified.
- Slice 1 pint of cherry or grape tomatoes and 8 ounces of fresh mozzarella cheese. Arrange alternating tomato and mozzarella slices on a serving platter.
- Drizzle the basil dressing evenly over the salad.
- Garnish with fresh basil leaves and a sprinkle of extra virgin olive oil (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
320 g
Sugar
43g
Fat
141g
Carbs
4g