Ingredients for New Orleans Style Shrimp
- 4 tablespoons butter
- 2 cloves garlic, minced
- Dried Rosemary
- 1/4 teaspoon cayenne pepper
- Dry White Wine
- 1 tablespoon Worcestershire sauce
- Large Shrimp
- French Bread
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How to Make New Orleans Style Shrimp
- Melt 4 tablespoons of butter in a heavy medium skillet over high heat.
- Add 2 cloves minced garlic, 1 teaspoon dried rosemary, and 1/4 teaspoon cayenne pepper. Stir for 30 seconds.
- Add 1/2 cup dry white wine and 1 tablespoon Worcestershire sauce. Bring to a boil and reduce until the liquid is halved, about 5 minutes.
- Add 1 pound of shrimp (peeled and deveined for party version, unpeeled for weeknight version) to the sauce.
- Simmer until shrimp are opaque in the center: about 3 minutes for peeled shrimp, or 5 minutes for unpeeled shrimp.
- Serve weeknight version with toasted bread, coleslaw, sliced bananas, and pecan cookies. Serve party version over angel hair pasta tossed with roasted bell peppers.
- Makes 2 servings (easily doubled).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
10g
Fat
58g
Carbs
3g