Ingredients for Mr Jim's Louisiana Barbecued Shrimp
- Unsalted Butter
- Garlic Cloves
- Fresh Rosemary
- Fresh Lemon Juice
- 2 tablespoons Worcestershire sauce
- 1-2 teaspoons hot sauce (adjust to taste)
- Large Shrimp
- Coarse Salt
- Fresh Ground Black Pepper
- French Baguette
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How to Make Mr Jim's Louisiana Barbecued Shrimp
- Heat a 12-inch skillet over medium-high heat.
- Add 1/2 cup (1 stick) of unsalted butter and cook until melted and foamy.
- Add 1/4 cup minced garlic, 2 sprigs fresh rosemary, and the zest and juice of 1 lemon.
- Stir in 2 tablespoons Worcestershire sauce and 1-2 teaspoons of your favorite hot sauce (adjust to taste). Bring to a simmer.
- Season 1 pound of shrimp (peeled and deveined) generously with salt and freshly ground black pepper.
- Add shrimp to the skillet.
- Cook until pink and firm to the touch, about 3-4 minutes per side.
- Season with additional freshly ground black pepper to taste.
- Serve immediately with crusty French bread or a baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
9g
Fat
74g
Carbs
2g