Mr Jim's Louisiana Barbecued Shrimp Recipe

Experience the legendary flavor of Pascal's Manale Restaurant! This authentic New Orleans recipe, dating back to 1954, features succulent shrimp simmered in a rich, buttery sauce bursting with garlic, rosemary, and a touch of spice. Perfect for a romantic dinner or a casual get-together, this dish is traditionally served with crusty French bread for sopping up every last drop of the incredible sauce. Get ready to transport your taste buds to the heart of Louisiana!

Prep Time 10 mins
Cook Time 20 mins
Calories 344.5 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Mr Jim's Louisiana Barbecued Shrimp 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mr Jim's Louisiana Barbecued Shrimp

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How to Make Mr Jim's Louisiana Barbecued Shrimp

  1. Heat a 12-inch skillet over medium-high heat.
  2. Add 1/2 cup (1 stick) of unsalted butter and cook until melted and foamy.
  3. Add 1/4 cup minced garlic, 2 sprigs fresh rosemary, and the zest and juice of 1 lemon.
  4. Stir in 2 tablespoons Worcestershire sauce and 1-2 teaspoons of your favorite hot sauce (adjust to taste). Bring to a simmer.
  5. Season 1 pound of shrimp (peeled and deveined) generously with salt and freshly ground black pepper.
  6. Add shrimp to the skillet.
  7. Cook until pink and firm to the touch, about 3-4 minutes per side.
  8. Season with additional freshly ground black pepper to taste.
  9. Serve immediately with crusty French bread or a baguette for dipping.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

9g

Fat

74g

Carbs

2g