Ingredients for Mrs Dreyers Tortellini Soup
- Ground Sausage
- Hamburger
- Yellow Sweet Onion
- 6 cups chicken stock
- Diced Tomatoes
- Carrot
- 2 stalks celery, diced
- Oregano
- Thyme
- 3 cloves garlic, minced
- Parmesan Cheese
- Cheese Tortellini
- Extra Virgin Olive Oil
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How to Make Mrs Dreyers Tortellini Soup
- Sauté chopped onion, minced garlic, diced carrots, and diced celery in 2 tablespoons of extra virgin olive oil in a large stockpot over medium heat for 5 minutes, until softened.
- Add 1 pound of Italian sausage (casings removed) or ground meat to the pot.
- Brown the meat, breaking it up with a spoon, then drain off any excess fat.
- Pour in 6 cups of chicken stock and 1 (28 ounce) can of crushed tomatoes. Stir to combine.
- Bring the soup to a simmer, then reduce heat to low and cook for 15 minutes, allowing the flavors to meld.
- Add 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste. Stir in 1 pound of cheese tortellini.
- Continue to simmer until the tortellini is cooked through, about 8-10 minutes, or according to package directions.
- Ladle the soup into bowls and sprinkle generously with grated Parmesan cheese.
- Serve immediately with crusty French bread or sourdough bread and a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
40g
Fat
69g
Carbs
18g
