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How to Make Mud Pies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly, for 1 1/2 minutes.
- Remove from heat and immediately pour the mixture over 2 cups of quick-cooking oats in a large bowl.
- Stir in 1 teaspoon vanilla extract until well combined.
- Line a baking sheet with waxed paper. Drop by rounded tablespoons onto the prepared baking sheet.
- Refrigerate for at least 30 minutes to allow the cookies to set. For best results, keep refrigerated to prevent them from becoming too sugary.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
4g
Carbs
8g