Ingredients for Muftis Muesli Balls
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How to Make Muftis Muesli Balls
- Preheat oven to 390°F (190°C).
- In a large bowl, combine rolled oats, ground hazelnuts, shredded coconut, and pumpkin seeds.
- Add honey to the dry ingredients and mix well to combine.
- Gradually add milk, mixing continuously until a sticky dough forms. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Cover the bowl and let the dough rest for 30 minutes.
- Roll the dough into walnut-sized balls. If the dough is too sticky, add a little more ground hazelnuts.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the balls are golden brown and slightly firm.
- Let the muesli balls cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
173g
Fat
44g
Carbs
29g