Ingredients for Multigrain Bread Bread Machine
- Water
- Olive Oil
- Salt
- Honey
- Bread Flour
- Whole Wheat Flour
- Rye Flour
- Oatmeal
- Vital Wheat Gluten
- Active Dry Yeast
- Sesame Seeds
- Sunflower Seeds
- Steel Cut Oats
- Flax Seed Meal
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How to Make Multigrain Bread Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
- Select the 'dough' or 'basic' cycle on your bread machine. Allow the machine to knead and rise the dough.
- Once the dough cycle is complete, transfer the dough to a lightly greased loaf pan (optional, if your bread machine doesn't have a built-in pan).
- Select the 'bake' cycle on your bread machine. If using a separate loaf pan, preheat your oven according to the bread machine manual.
- Bake the bread according to the bread machine's bake cycle time. The total time is approximately 3 hours and 15 minutes, but your bread machine might vary. Check your machine's manual for precise timings.
- Once baking is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
2g
Carbs
10g
