Forktionary

Multigrain Bread Bread Machine Recipe

Soothe your stomach and delight your taste buds with this light and fluffy multigrain bread, perfect for those with acid reflux! This recipe, developed with sensitive stomachs in mind, uses a blend of grains for a delicious and easily digestible loaf. Made in your bread machine for ultimate convenience, this recipe is a must-try for anyone seeking a healthy and flavorful bread option. Enjoy!

Prep Time 15 mins
Cook Time 195 mins
Calories 170.3 kcal
Protein 10g
Rating 4.4 (8 Reviews)
Multigrain Bread Bread Machine 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Multigrain Bread Bread Machine

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions. Ensure the liquid ingredients are added first, followed by the dry ingredients.
  2. Select the 'dough' or 'basic' cycle on your bread machine. Allow the machine to knead and rise the dough.
  3. Once the dough cycle is complete, transfer the dough to a lightly greased loaf pan (optional, if your bread machine doesn't have a built-in pan).
  4. Select the 'bake' cycle on your bread machine. If using a separate loaf pan, preheat your oven according to the bread machine manual.
  5. Bake the bread according to the bread machine's bake cycle time. The total time is approximately 3 hours and 15 minutes, but your bread machine might vary. Check your machine's manual for precise timings.
  6. Once baking is complete, remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

2g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Bread Machine Yeast Equipment Small Appliance 4 Hours Or Less