Mushroom And Herb Salad Recipe

Delight your taste buds with this vibrant and flavorful Mushroom & Herb Salad! A simple yet elegant recipe perfect for a light lunch, side dish, or appetizer. Customize the quantities to your liking – the more, the merrier! This colorful salad is a crowd-pleaser, bursting with fresh herbs and earthy mushrooms.

Prep Time 15 mins
Cook Time 30 mins
Calories 209 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Mushroom And Herb Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom And Herb Salad

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How to Make Mushroom And Herb Salad

  1. Wash and prepare all vegetables. Thinly slice 8oz (225g) cremini mushrooms. Finely chop 2 spring onions, 1/2 cup (75g) shredded carrots, 1/4 cup (15g) fresh parsley, 1/4 cup (15g) fresh chives, and 1/2 cup (75g) bean sprouts.
  2. In a large bowl, gently combine the prepared mushrooms, spring onions, carrots, parsley, chives, and bean sprouts.
  3. In a separate small bowl or jar, whisk together the dressing ingredients (see below for recipe).
  4. Pour the dressing over the salad and toss gently to coat evenly.
  5. Serve immediately or chill for later. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

12g

Carbs

3g