Mushroom And Herb Salad Recipe

Delight your taste buds with this vibrant and flavorful Mushroom & Herb Salad! A simple yet elegant recipe perfect for a light lunch, side dish, or appetizer. Customize the quantities to your liking – the more, the merrier! This colorful salad is a crowd-pleaser, bursting with fresh herbs and earthy mushrooms.

Prep Time 15 mins
Cook Time 30 mins
Calories 209 kcal
Protein 9g
Rating Be the first
Mushroom And Herb Salad 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom And Herb Salad

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How to Make Mushroom And Herb Salad

  1. Wash and prepare all vegetables. Thinly slice 8oz (225g) cremini mushrooms. Finely chop 2 spring onions, 1/2 cup (75g) shredded carrots, 1/4 cup (15g) fresh parsley, 1/4 cup (15g) fresh chives, and 1/2 cup (75g) bean sprouts.
  2. In a large bowl, gently combine the prepared mushrooms, spring onions, carrots, parsley, chives, and bean sprouts.
  3. In a separate small bowl or jar, whisk together the dressing ingredients (see below for recipe).
  4. Pour the dressing over the salad and toss gently to coat evenly.
  5. Serve immediately or chill for later. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

12g

Carbs

3g

Frequently Asked Questions

How long does it take to make Mushroom And Herb Salad?

Mushroom And Herb Salad takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Mushroom And Herb Salad?

Mushroom And Herb Salad has approximately 209 calories per serving, with about 9 g protein, 3 g carbohydrates and 28 g fat.

What ingredients do I need for Mushroom And Herb Salad?

The key ingredients for Mushroom And Herb Salad are White Mushrooms, Spring Onions, Carrot, Fresh Parsley, Fresh Chives, Mung Bean Sprouts. See the full list with measurements above.

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