Ingredients for Mushroom And Herb Salad
- White Mushrooms
- 2 spring onions, finely chopped
- Carrot
- Fresh Parsley
- Fresh Chives
- Mung Bean Sprouts
- Olive Oil
- White Wine Vinegar
- Raw Sugar
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How to Make Mushroom And Herb Salad
- Wash and prepare all vegetables. Thinly slice 8oz (225g) cremini mushrooms. Finely chop 2 spring onions, 1/2 cup (75g) shredded carrots, 1/4 cup (15g) fresh parsley, 1/4 cup (15g) fresh chives, and 1/2 cup (75g) bean sprouts.
- In a large bowl, gently combine the prepared mushrooms, spring onions, carrots, parsley, chives, and bean sprouts.
- In a separate small bowl or jar, whisk together the dressing ingredients (see below for recipe).
- Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately or chill for later. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
12g
Carbs
3g