Ingredients for Mushroom Cookies Mantar Kurabiye
- Eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- ½ cup cornstarch
- Vanilla Extract
- Baking Powder
- Flour
- Cocoa
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How to Make Mushroom Cookies Mantar Kurabiye
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- In a separate bowl, whisk together the cornstarch, all-purpose flour, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into small balls (about ¾ inch in diameter).
- To create the mushroom shape, gently flatten each ball slightly with your fingers. Use the back of a teaspoon or small knife to create a slight indentation in the center of each cookie, resembling a mushroom cap.
- Place the cookies onto the prepared baking sheets, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
33g
Carbs
9g
