Ingredients for Mushroom Pasta Sauce
- 2 tablespoons olive oil
- Garlic Clove
- 1 medium yellow onion, finely chopped
- Mixed Mushrooms
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup heavy cream
- Salt And Pepper
- Herbs
- 1/2 cup grated Parmesan cheese (optional)
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How to Make Mushroom Pasta Sauce
- Clean and thinly slice 1 lb of cremini mushrooms.
- Finely chop 1 medium yellow onion and mince 3 cloves of garlic.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Sauté the onion and garlic for 1-2 minutes until softened. Add the sliced mushrooms.
- Increase the heat to medium-high and sauté the mushrooms until they release their liquid and it evaporates, about 5-7 minutes.
- Add 1/2 cup of dry white wine and cook on high heat for 2-3 minutes, allowing the alcohol to cook off.
- Reduce the heat to low, and simmer gently for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in 1 cup of heavy cream and season generously with salt and pepper to taste.
- If desired, stir in 1/2 cup of grated Parmesan cheese for an extra creamy texture.
- Serve immediately over your favorite pasta and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
52g
Carbs
2g
