Ingredients for Mushroom Sauce For Broiled Or Grilled Steaks
- 2 tablespoons butter
- Fresh Mushrooms
- 2 chopped green onions
- Dry Mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Fresh Parsley
- 1 cup heavy whipping cream
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How to Make Mushroom Sauce For Broiled Or Grilled Steaks
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound of sliced cremini mushrooms, 2 chopped green onions, and 1 tablespoon of Dijon mustard to the skillet.
- Sauté for 10-12 minutes, stirring occasionally, until mushrooms are tender and lightly browned.
- Stir in 2 tablespoons of fresh lemon juice, 1 teaspoon of Worcestershire sauce, and 2 tablespoons of chopped fresh parsley.
- Cook for 1 minute, allowing the flavors to meld.
- Pour in 1 cup of heavy whipping cream.
- Reduce heat to low and simmer gently for 2-3 minutes, or until the sauce slightly thickens. Do not boil.
- Season generously with salt and freshly ground black pepper to taste.
- Spoon the luscious mushroom sauce generously over your steak, or toss with leftover steak and pasta or rice for a satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
124g
Carbs
2g
