Mushroom Toast Tapas Recipe

Name: Mushroom Toast Tapas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons olive oil; Mushroom; 1 clove garlic, minced; 1 teaspoon dried parsley; Ham; Salt & Freshly Ground Black Pepper; Manchego Cheese; Sandwich Bread; Butter; All Purpose Flour; Milk; Dry White Wine; Nutmeg; Cayenne

Elevate your appetizer game with these delectable Mushroom Toast Tapas! This recipe, inspired by a treasured find, delivers a burst of savory mushroom flavor on perfectly toasted bread. Whether you're looking for a sophisticated starter, a light lunch, or a unique dinner, this dish is sure to impress. We've combined the best of broiling and pan-frying for ultimate texture and flavor. Using readily available parmesan and dried parsley (reconstituted for freshness!), this recipe is both simple and elegant. Prepare to be amazed by the rich umami and delightful crunch in every bite!

Prep Time 15 mins

Cook Time 35 mins

Calories 120.1 kcal

Protein 6g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Toast Tapas

2 tablespoons olive oil
Mushroom
1 clove garlic, minced
1 teaspoon dried parsley
Ham
Salt & Freshly Ground Black Pepper
Manchego Cheese
Sandwich Bread
Butter
All Purpose Flour
Milk
Dry White Wine
Nutmeg
Cayenne

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How to Make Mushroom Toast Tapas

Preheat your broiler to high.
In a bowl, combine 8 ounces cremini mushrooms (sliced), 2 tablespoons olive oil, 1 clove garlic (minced), 1 teaspoon dried parsley, salt, and pepper to taste.
Lightly brush both sides of 4 slices of your favorite bread (baguette or sourdough recommended) with olive oil.
Spread the mushroom mixture evenly over the bread slices.
Place the bread slices on a baking sheet.
Broil for 3-5 minutes, or until the mushrooms are tender and the bread is golden brown and slightly crispy, keeping a close eye to prevent burning.
Top each toast with 1 tablespoon grated parmesan cheese.
Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
Serve immediately and enjoy!