Mushrooms On Rice Recipe

Indulge in this easy and elegant Mushrooms on Rice recipe! Perfect as a comforting main course or a sophisticated side dish, this recipe is a must-try for mushroom lovers. Creamy, savory, and bursting with nutty flavor, it's ready in under 30 minutes. Elevate your weeknight dinner with this simple yet impressive dish!

Prep Time 10 mins
Cook Time 30 mins
Calories 85.8 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Mushrooms On Rice 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushrooms On Rice

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How to Make Mushrooms On Rice

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened and lightly browned (about 5 minutes).
  2. Dissolve 1 cube (8 ounces) of vegetable bouillon in 1 cup of boiling water. Set aside.
  3. Gradually whisk in 2 tablespoons of all-purpose flour to the sautéed onions, stirring constantly to prevent lumps, and cook for 1 minute.
  4. Gradually pour in the bouillon mixture, stirring continuously until smooth and slightly thickened.
  5. Add 8 ounces of sliced mushrooms (cremini, button, or shiitake work well) and 1/2 teaspoon of salt. Cover and simmer over low heat for 10-15 minutes, or until the mushrooms are tender. Stir occasionally.
  6. Remove the lid, stir in 1/4 cup of chopped walnuts, and cook on medium-high heat for 2-3 minutes, or until the sauce has slightly thickened.
  7. Serve the mushroom mixture over 2 cups of cooked rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

18g

Carbs

2g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes European American Healthy Vegetarian Fall Recipes 30 Minutes Or Less

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