Ingredients for Mushrooms On Rice
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How to Make Mushrooms On Rice
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened and lightly browned (about 5 minutes).
- Dissolve 1 cube (8 ounces) of vegetable bouillon in 1 cup of boiling water. Set aside.
- Gradually whisk in 2 tablespoons of all-purpose flour to the sautéed onions, stirring constantly to prevent lumps, and cook for 1 minute.
- Gradually pour in the bouillon mixture, stirring continuously until smooth and slightly thickened.
- Add 8 ounces of sliced mushrooms (cremini, button, or shiitake work well) and 1/2 teaspoon of salt. Cover and simmer over low heat for 10-15 minutes, or until the mushrooms are tender. Stir occasionally.
- Remove the lid, stir in 1/4 cup of chopped walnuts, and cook on medium-high heat for 2-3 minutes, or until the sauce has slightly thickened.
- Serve the mushroom mixture over 2 cups of cooked rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
18g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Main Dish Condiments Etc Rice Vegetables Easy Dinner Party Fall Romantic Spring Summer Winter Stove Top Dietary Low Sodium Seasonal Low Calorie Comfort Food Low Carb Inexpensive Mushrooms Low In Something Pasta Rice And Grains Brown Rice White Rice Long Grain Rice Short Grain Rice Medium Grain Rice Brunch Taste Mood Savory Equipment Presentation Served Hot
