Ingredients for Mussels In Yummilicious Lemongrass Broth
- Fish Stock
- Ginger
- 2 stalks lemongrass, thinly sliced
- Fresh Lemon Rind
- 1 kg fresh mussels, scrubbed and debearded
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How to Make Mussels In Yummilicious Lemongrass Broth
- Heat olive oil in a large pot over medium heat.
- Add lemongrass and garlic and sauté for 1 minute until fragrant.
- Add mussels, white wine, chicken broth, fish sauce, lime juice, and chili (if using).
- Bring to a boil, then reduce heat and cover. Cook for 5-7 minutes, or until mussels open. Discard any mussels that do not open.
- Season with salt and pepper to taste.
- Stir in half of the cilantro and serve immediately, garnished with remaining cilantro.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
0g
Fat
7g
Carbs
3g