Mussels In Yummilicious Lemongrass Broth Recipe

Dive into a flavor explosion with this incredibly fast and incredibly tasty Mussels in Yummilicious Lemongrass Broth recipe! Inspired by Donna Hay's Food Fast cookbook, this dish bursts with the fragrant aroma and zesty punch of lemongrass. Ready in just 15 minutes, it's the perfect weeknight meal for seafood lovers seeking a quick and unforgettable culinary experience. Impress your friends and family with this simple yet elegant recipe!

Prep Time 5 mins
Cook Time 15 mins
Calories 254.6 kcal
Protein 67g
Rating 5.0 (1 Reviews)
Mussels In Yummilicious Lemongrass Broth 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mussels In Yummilicious Lemongrass Broth

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How to Make Mussels In Yummilicious Lemongrass Broth

  1. Heat olive oil in a large pot over medium heat.
  2. Add lemongrass and garlic and sauté for 1 minute until fragrant.
  3. Add mussels, white wine, chicken broth, fish sauce, lime juice, and chili (if using).
  4. Bring to a boil, then reduce heat and cover. Cook for 5-7 minutes, or until mussels open. Discard any mussels that do not open.
  5. Season with salt and pepper to taste.
  6. Stir in half of the cilantro and serve immediately, garnished with remaining cilantro.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

0g

Fat

7g

Carbs

3g