Egg Tomato Leftover Rice Recipe

Transform leftover rice into a quick and flavorful Chinese-inspired meal! This Egg Tomato Leftover Rice Stir-Fry is a comforting, weeknight-friendly recipe, perfect for using up extra rice. The vibrant flavors of egg and tomato are enhanced with a touch of sesame oil and your favorite spices. Ready in just 10 minutes, it's a delicious and versatile dish that's sure to become a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 266.3 kcal
Protein 19g
Rating Be the first
Egg Tomato Leftover Rice 108

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Tomato Leftover Rice

  • 1 tablespoon sesame oil
  • 2 large eggs
  • 1 cup chopped tomatoes
  • 1 tablespoon soy sauce (or to taste)
  • Cooked Rice
  • Salt to taste
  • Pepper to taste
  • 1/2 - 1 teaspoon chili garlic sauce (or to taste)

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How to Make Egg Tomato Leftover Rice

  1. Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat.
  2. Add 2 lightly beaten eggs and scramble until set, breaking them into small curds.
  3. Add 1 cup chopped tomatoes and cook for 1 minute, stirring gently to allow them to slightly soften and release their juices.
  4. Pour in 1 tablespoon soy sauce (or to taste).
  5. Cover the pan and let steam for 1 minute to allow the flavors to meld.
  6. Add 1 1/2 cups leftover cooked rice and stir to combine with the egg and tomato mixture.
  7. Season with salt, pepper, and 1/2 -1 teaspoon chili garlic sauce (or to taste). Stir-fry for another minute until heated through.
  8. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

12g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy Rice Vegetables Asian Chinese Easy Vegetarian Eggs Stove Top Dietary Comfort Food Pasta Rice And Grains Tomatoes Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Egg Tomato Leftover Rice?

Egg Tomato Leftover Rice takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Egg Tomato Leftover Rice?

Egg Tomato Leftover Rice has approximately 266.3 calories per serving, with about 19 g protein, 9 g carbohydrates and 18 g fat.

What ingredients do I need for Egg Tomato Leftover Rice?

The key ingredients for Egg Tomato Leftover Rice are Oil, Eggs, Tomatoes, Soy Sauce, Cooked Rice, Salt. See the full list with measurements above.

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