My Big Fat Greek Salad Recipe

This vibrant and healthy Greek salad is bursting with fresh flavors and textures! Perfect for a light lunch, a refreshing side dish, or a healthy meal prep option. Get ready to tantalize your taste buds with juicy tomatoes, crisp cucumbers, salty feta, and Kalamata olives, all tossed in a zesty lemon-herb dressing. This recipe is quick, easy, and packed with nutrients – the perfect way to eat healthy and feel amazing!

Prep Time 15 mins
Cook Time 8 mins
Calories 263.3 kcal
Protein 8g
Rating 5.0 (3 Reviews)
My Big Fat Greek Salad 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Big Fat Greek Salad

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How to Make My Big Fat Greek Salad

  1. Wash and chop 5 cups of romaine lettuce (or your preferred lettuce mix) and place it in a large bowl.
  2. Add 1 cup Kalamata olives (pitted), 1/2 cup crumbled feta cheese, 1/2 cup thinly sliced red onion, 1 large cucumber (diced), and 2 cups chopped tomatoes.
  3. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Garnish with 1 tablespoon dried oregano, 1 tablespoon chopped fresh mint, and 1 tablespoon of drained anchovy fillets (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

14g

Carbs

6g