Ingredients for My Big Fat Greek Salad
- Romaine Lettuce
- Kalamata Olive
- Reduced Fat Feta Cheese
- Red Onions
- Kirby Cucumbers
- 2 cups chopped tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh mint
- 1 tablespoon drained anchovy fillets (optional)
- Extra Virgin Olive Oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
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How to Make My Big Fat Greek Salad
- Wash and chop 5 cups of romaine lettuce (or your preferred lettuce mix) and place it in a large bowl.
- Add 1 cup Kalamata olives (pitted), 1/2 cup crumbled feta cheese, 1/2 cup thinly sliced red onion, 1 large cucumber (diced), and 2 cups chopped tomatoes.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with 1 tablespoon dried oregano, 1 tablespoon chopped fresh mint, and 1 tablespoon of drained anchovy fillets (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
35g
Fat
14g
Carbs
6g