Ingredients for Caesar Salad With Onion Bagel Croutons
- 1/4 cup olive oil
- Red Wine Vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Lemon Peel
- Garlic Clove
- Hot Pepper Sauce
- Romaine Lettuce
- 2 tablespoons grated Parmesan cheese + extra for garnish
- 1/2 cup unsalted butter, melted
- Garlic Cloves
- Onion Bagels
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How to Make Caesar Salad With Onion Bagel Croutons
- **Make the Croutons:** Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1/2 cup melted unsalted butter, 1/4 cup olive oil, and 2 cloves minced garlic.
- Slice 1 onion bagel into 1/4-inch thick rounds.
- Add the bagel rounds to the butter mixture, tossing gently to coat evenly.
- Arrange the coated bagel slices in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Remove from oven and let cool completely on a wire rack.
- **Make the Caesar Dressing:** In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- **Assemble the Salad:** In a large bowl, combine 5 cups chopped romaine lettuce and 1/2 cup of the prepared croutons (reserve the rest for garnish).
- Pour the Caesar dressing over the lettuce and croutons.
- Toss gently to combine.
- Serve immediately, garnished with the remaining croutons and extra Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
19g
Fat
43g
Carbs
8g
