My Family's Baked Beans Recipe

Award-winning oven-baked beans with a thick, sweet, and smoky sauce! This family recipe is sure to be a crowd-pleaser, earning you tons of compliments. Get ready for melt-in-your-mouth beans bursting with flavor.

Prep Time 20 mins
Cook Time 135 mins
Calories 770.7 kcal
Protein 33g
Rating Be the first
My Family's Baked Beans 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Family's Baked Beans

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How to Make My Family's Baked Beans

  1. Preheat your oven to 300°F (150°C).
  2. In a large oven-safe pot or Dutch oven, combine all ingredients.
  3. Stir well to ensure all beans are coated in the sauce.
  4. Cover the pot and bake for 2 hours.
  5. After 2 hours, remove the lid and continue baking for another 15 minutes, or until the sauce has thickened and the beans are tender.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

349g

Fat

43g

Carbs

40g

Frequently Asked Questions

How long does it take to make My Family's Baked Beans?

My Family's Baked Beans takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in My Family's Baked Beans?

My Family's Baked Beans has approximately 770.7 calories per serving, with about 33 g protein, 40 g carbohydrates and 40 g fat.

What ingredients do I need for My Family's Baked Beans?

The key ingredients for My Family's Baked Beans are Great Northern Bean, Ketchup, Molasses, Brown Sugar, Onion, Bacon. See the full list with measurements above.

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