Forktionary

Healthy Homemade Chips Salsa Recipe

Craving a healthy and delicious snack? This recipe is incredibly quick (ready in 10 minutes!), customizable to your taste, and perfect for picky eaters! I created this because I hate peppers and my husband refuses regular corn chips – but we both LOVE this! Discover a vibrant salsa and crunchy chip combo that's both satisfying and good for you.

Prep Time 5 mins
Cook Time 10 mins
Calories 206.4 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Healthy Homemade Chips Salsa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Homemade Chips Salsa

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How to Make Healthy Homemade Chips Salsa

  1. Finely chop the tomatoes and red onion. The smaller the pieces, the better the salsa's texture.
  2. Combine the chopped tomatoes, red onion, and cilantro in a medium bowl.
  3. Add the lime juice, salt, and optional avocado and cumin.
  4. Gently mix all the ingredients until well combined.
  5. Taste and adjust seasoning as needed (add more salt, lime juice, or cumin to your preference).
  6. Serve the salsa immediately with your favorite baked veggie chips or other healthy chip alternative. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

27g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Sauces Appetizers Condiments Etc Easy Dips Salsas Number Of Servings