Ingredients for My Favorite Apple Crisp
- 6 medium apples (about 6 cups), peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 2 tablespoons water
- Lemon, Juice Of
- Rolled Oats
- Flour
- Brown Sugar
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Favorite Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Favorite Apple Crisp
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups). Place in a 9x13 inch baking dish. Sprinkle with 2 tablespoons lemon juice, 1 teaspoon ground cinnamon, and 2 tablespoons water.
- In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup rolled oats, ¾ cup packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ½ teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
185g
Fat
49g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Oven Easy Fall Heirloom Historical Holiday Event Kid Friendly Winter Dietary Low Sodium Seasonal Comfort Food Inexpensive Low In Something Apples Taste Mood Equipment
