Apple Crumble Pie Recipe

Ingredients for Apple Crumble Pie

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• 1 tablespoon lemon juice
• Brown Sugar
• All Purpose Flour
• 1/2 cup (1 stick) cold unsalted butter
• 1 teaspoon ground cinnamon

How to Make Apple Crumble Pie

1. Preheat oven to 425°F (220°C).
2. Prepare your favorite 9-inch pie crust and line a 9-inch pie plate.
3. Peel, core, and slice 6 medium apples (about 6 cups). Arrange the apples in the prepared pie crust and drizzle with 1 tablespoon of lemon juice.
4. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
5. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apples.
7. Bake for 20 minutes at 425°F (220°C).
8. Reduce oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the apples are tender and the topping is golden brown.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!