Ingredients for Apple Crumble Pie
- 6 medium apples (about 6 cups)
- 1 tablespoon lemon juice
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/4 cup granulated sugar
- pinch salt
- favorite 9-inch pie crust
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How to Make Apple Crumble Pie
- Preheat oven to 425°F (220°C).
- Prepare your favorite 9-inch pie crust and line a 9-inch pie plate.
- Peel, core, and slice 6 medium apples (about 6 cups). Arrange the apples in the prepared pie crust and drizzle with 1 tablespoon of lemon juice.
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 20 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
105g
Fat
24g
Carbs
11g
