My Mother's 1 Deliciously Rich Cheesecake Recipe

Indulge in this incredibly rich and decadent Polish cheesecake recipe, a family heirloom passed down through generations! This recipe, inspired by my mother's traditional Polish baking, features a creamy, dreamy filling bursting with the flavor of cream cheese, mascarpone, and eggs. It's intensely flavorful and satisfying – perfect for special occasions. While it makes a generous amount (easily halved!), its richness ensures it's best enjoyed sparingly. Prepare to be amazed!

Prep Time 45 mins

Cook Time 80 mins

Calories 294.4 kcal

Protein 19g

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My Mother's 1 Deliciously Rich Cheesecake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Mother's 1 Deliciously Rich Cheesecake

1 ½ cups graham cracker crumbs
Egg
Butter
3 (8 ounce) packages cream cheese
1 (8 ounce) package mascarpone cheese
Cheese
¼ cup sugar (for crust) + 1 ½ cups granulated sugar (for filling)
11 large egg yolks
Vanilla Extract
Almond Extract
11 large egg whites
Raisins
Semi Sweet Chocolate Chips
¼ cup milk

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How to Make My Mother's 1 Deliciously Rich Cheesecake

Preheat oven to 350°F (175°C).
Crust:
Combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter in a bowl. Mix well.
Press the mixture firmly into the bottom of a 10x15 inch baking pan or dish.
Filling:
In a food processor, combine 3 (8 ounce) packages cream cheese, 1 (8 ounce) package mascarpone cheese, and 1 (8 ounce) package baker's cheese. Process until smooth.
Add 1 ½ cups granulated sugar and mix until well combined.
Add 11 large egg yolks and 1 teaspoon vanilla extract (or other desired extracts). Mix until just combined.
In a separate clean, dry bowl, beat 11 large egg whites with a clean, dry whisk or electric mixer until stiff peaks form.
Gently fold the egg whites into the cheese mixture until just combined. Be careful not to deflate the egg whites.
Stir in ½ cup raisins and/or ½ cup chopped nuts (optional).
Pour the filling over the prepared crust.
Bake for 40-50 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
Chocolate Topping (Optional):
In a small saucepan, combine 6 ounces semi-sweet chocolate chips and ¼ cup milk. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
Pour the melted chocolate over the cooled cheesecake.
Refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

49g

Fat

56g

Carbs

Frequently Asked Questions

How long does it take to make My Mother's 1 Deliciously Rich Cheesecake?

My Mother's 1 Deliciously Rich Cheesecake takes about 125 minutes from start to finish — roughly 45 minutes to prepare and 80 minutes to cook.

How many calories are in My Mother's 1 Deliciously Rich Cheesecake?

My Mother's 1 Deliciously Rich Cheesecake has approximately 294.4 calories per serving, with about 19 g protein, 6 g carbohydrates and 31 g fat.

What ingredients do I need for My Mother's 1 Deliciously Rich Cheesecake?

The key ingredients for My Mother's 1 Deliciously Rich Cheesecake are Graham Cracker Crumbs, Egg, Butter, Cream Cheese, Mascarpone Cheese, Cheese. See the full list with measurements above.