My Never Fail Suji Ka Halwa Semolina Halwa Recipe

Master this incredibly easy and delicious Suji Ka Halwa recipe – perfect for beginners! This foolproof semolina halwa was my first culinary triumph in 6th grade, and it only gets better with time. The simple 1:3 ratio of semolina to water makes it effortless, requiring no constant recipe checking. Indulge in the rich, creamy texture and irresistible flavor – you won't believe how simple it is to achieve such amazing results!

Prep Time 5 mins
Cook Time 10 mins
Calories 429.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
My Never Fail Suji Ka Halwa Semolina Halwa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Never Fail Suji Ka Halwa Semolina Halwa

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How to Make My Never Fail Suji Ka Halwa Semolina Halwa

  1. In a heavy-bottomed pan or kadai, melt 1/2 cup of ghee over medium heat.
  2. Add 1 cup of semolina (suji) and roast for 5-7 minutes, stirring continuously until it turns light golden brown and fragrant.
  3. Pour in 3 cups of water and stir well to prevent lumps.
  4. Add 1 cup of sugar and mix thoroughly.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the halwa thickens and pulls away from the sides of the pan.
  6. Remove from heat and garnish with your favorite nuts (almonds, pistachios, cashews) or raisins, if desired.
  7. Serve warm and enjoy your perfectly creamy and flavorful Suji Ka Halwa!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

90g

Carbs

14g