Ingredients for My Never Fail Suji Ka Halwa Semolina Halwa
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How to Make My Never Fail Suji Ka Halwa Semolina Halwa
- In a heavy-bottomed pan or kadai, melt 1/2 cup of ghee over medium heat.
- Add 1 cup of semolina (suji) and roast for 5-7 minutes, stirring continuously until it turns light golden brown and fragrant.
- Pour in 3 cups of water and stir well to prevent lumps.
- Add 1 cup of sugar and mix thoroughly.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the halwa thickens and pulls away from the sides of the pan.
- Remove from heat and garnish with your favorite nuts (almonds, pistachios, cashews) or raisins, if desired.
- Serve warm and enjoy your perfectly creamy and flavorful Suji Ka Halwa!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
90g
Carbs
14g