Ingredients for The Ultimate Turkey Tetrazzini
- 1 medium onion, chopped
- Unsalted Butter
- 2 cloves garlic, minced
- White Button Mushrooms
- 1 teaspoon creole seasoning
- Thyme Leaves
- All Purpose Flour
- Dry White Wine
- Low Sodium Chicken Broth
- 1 cup heavy cream
- Cream Of Chicken Soup
- Cream Of Mushroom Soup
- Wide Egg Noodles
- Cooked Turkey
- Fresh Parsley Leaves
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Italian Seasoned Breadcrumbs
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How to Make The Ultimate Turkey Tetrazzini
- Melt 4 tablespoons of butter in a large skillet over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 4 minutes.
- Add 2 cloves garlic, minced, and cook for 2 minutes, stirring constantly.
- Stir in 8 ounces cremini mushrooms, sliced; 1 teaspoon creole seasoning; and 1/2 teaspoon dried thyme. Cook, stirring occasionally, until mushrooms are softened and have released their liquid, about 6 minutes.
- Sprinkle 1/4 cup all-purpose flour over the mixture and cook, stirring constantly, for 2 minutes.
- Gradually whisk in 1/2 cup dry white wine and 1 cup chicken broth until smooth and thickened, about 2 minutes.
- Stir in 1 cup heavy cream and 1 cup cream of mushroom soup. Bring to a simmer.
- Reduce heat to medium-low and simmer, stirring occasionally, until the sauce has thickened to coat the back of a spoon (5-10 minutes).
- Preheat oven to 375°F (190°C).
- Meanwhile, cook 1 pound egg noodles according to package directions until al dente. Drain and set aside.
- Butter a 9x13 inch casserole dish with 1 tablespoon butter.
- Add the cooked noodles, 2 cups cooked turkey, chopped; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; and 1/2 cup grated Parmesan cheese to the sauce. Stir until well combined.
- Melt remaining 1 tablespoon butter in a small bowl. Toss with 1 cup bread crumbs.
- Pour the turkey mixture into the prepared casserole dish. Top with the bread crumb mixture.
- Bake uncovered for 30 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
21g
Fat
112g
Carbs
20g
