Naan Bread With Garlic And Coriander Cilantro Recipe

Say goodbye to hours of kneading and hello to perfectly fluffy naan bread in minutes! This recipe uses a bread machine for effortless dough making, leaving you more time to prepare delicious accompaniments. Enjoy these delectable, golden-brown flatbreads – perfect with hummus, curries, or simply on their own. Get ready for a flavor explosion with the fragrant garlic and cilantro!

Prep Time 20 mins
Cook Time 130 mins
Calories 397 kcal
Protein 27g
Rating 4.7 (3 Reviews)
Naan Bread With Garlic And Coriander Cilantro

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Naan Bread With Garlic And Coriander Cilantro

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How to Make Naan Bread With Garlic And Coriander Cilantro

  1. Clean your bread machine and add ingredients in the order specified by your manufacturer's instructions.
  2. Select the dough setting on your bread machine and let it mix.
  3. Once the dough cycle is complete, gently knead the dough by hand for 50 strokes.
  4. Divide the dough into 6-8 equal portions.
  5. Roll each portion into a thin oval shape (about 1/8 inch thick).
  6. Lightly spray both sides of each naan with cooking oil spray to prevent sticking.
  7. Preheat your grill or broiler to high.
  8. Heat a large frying pan or griddle over medium heat. Cook the naan for 2-3 minutes per side, or until golden brown and slightly charred.
  9. Immediately transfer the naan to the preheated grill/broiler for 1-2 minutes per side, or until puffed and lightly blistered.
  10. Serve the naan immediately with your favorite dips and dishes. Enjoy!
  11. Leftover naan can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

5g

Fat

1g

Carbs

28g