Ingredients for Naan Bread With Garlic And Coriander Cilantro
- Water
- Sugar
- Dry Active Yeast
- Whole Wheat Flour
- Self Rising Flour
- Salt
- Fresh Lemon Juice
- Garlic
- Fresh Coriander
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How to Make Naan Bread With Garlic And Coriander Cilantro
- Clean your bread machine and add ingredients in the order specified by your manufacturer's instructions.
- Select the dough setting on your bread machine and let it mix.
- Once the dough cycle is complete, gently knead the dough by hand for 50 strokes.
- Divide the dough into 6-8 equal portions.
- Roll each portion into a thin oval shape (about 1/8 inch thick).
- Lightly spray both sides of each naan with cooking oil spray to prevent sticking.
- Preheat your grill or broiler to high.
- Heat a large frying pan or griddle over medium heat. Cook the naan for 2-3 minutes per side, or until golden brown and slightly charred.
- Immediately transfer the naan to the preheated grill/broiler for 1-2 minutes per side, or until puffed and lightly blistered.
- Serve the naan immediately with your favorite dips and dishes. Enjoy!
- Leftover naan can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
5g
Fat
1g
Carbs
28g