Nadia's Quick Chicken Curry Recipe

This quick and easy chicken curry recipe comes straight from Nadia, a 13-year-old culinary whiz! Perfect for busy weeknights, this simple yet flavorful dish is guaranteed to become a family favorite. Get ready for tender chicken in a vibrant, aromatic sauce – ready in under 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 1275.1 kcal
Protein 166g
Rating Be the first
Nadia's Quick Chicken Curry 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nadia's Quick Chicken Curry

  • Potatoes
  • 1 medium onion, chopped
  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • Water
  • 2 tablespoons curry powder
  • salt and fresh ground black pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 large red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup heavy cream or 1/2 cup coconut milk
  • fresh cilantro (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nadia's Quick Chicken Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nadia's Quick Chicken Curry

  1. Heat vegetable oil in a large skillet or pot over medium-high heat.
  2. Add chicken and cook until browned on all sides.
  3. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
  4. Stir in red bell pepper, diced tomatoes, chicken broth, curry powder, turmeric, cumin, and cayenne pepper (if using).
  5. Bring to a simmer, then reduce heat and cover. Cook for 15 minutes, or until chicken is cooked through.
  6. Stir in heavy cream or coconut milk. Season with salt and pepper to taste.
  7. Simmer for another 2-3 minutes to allow the sauce to thicken slightly.
  8. Garnish with fresh cilantro and serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

40g

Fat

28g

Carbs

60g

Frequently Asked Questions

How long does it take to make Nadia's Quick Chicken Curry?

Nadia's Quick Chicken Curry takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Nadia's Quick Chicken Curry?

Nadia's Quick Chicken Curry has approximately 1275.1 calories per serving, with about 166 g protein, 60 g carbohydrates and 37 g fat.

What ingredients do I need for Nadia's Quick Chicken Curry?

The key ingredients for Nadia's Quick Chicken Curry are Potatoes, Onion, Cooked Chicken, Olive Oil, Water, Curry Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review