Ingredients for Naomi Judd's Chili Pie
- Ground Sirloin
- 1 medium onion, chopped
- Garlic
- Flour
- Chili Seasoning Mix
- 2 tablespoons chili powder
- Tomato Paste
- Water
- Corn
- Black Olives
- Biscuits
- Cheddar Cheese
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How to Make Naomi Judd's Chili Pie
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the kidney beans, chili powder, cumin, oregano, crushed tomatoes, beef broth, salt, and pepper.
- Bring the mixture to a simmer, then reduce heat and cook for 15 minutes, or until the flavors have melded.
- Pour the chili mixture into the unbaked pie crust.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
43g
Fat
107g
Carbs
21g
