Ingredients for Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon ground cardamom
- ½ cup (1 stick) cold unsalted butter
- 2 pounds nectarines (peeled and sliced)
- 1 pint fresh raspberries
- 2 tablespoons cornstarch
- vanilla ice cream, for serving (optional)
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How to Make Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping
- Preheat oven to 375°F (190°C). Butter an 11x7x2 inch glass baking dish.
- Make the crumb topping: In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ½ cup packed light brown sugar, ¼ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cardamom, and ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter, using your fingers or a pastry blender, until the mixture resembles coarse crumbs. (Topping can be made 1 day ahead; cover and refrigerate.)
- Prepare the fruit filling: In a large bowl, gently combine 2 pounds nectarines (peeled and sliced), 1 pint raspberries, ¼ cup granulated sugar, and 2 tablespoons cornstarch.
- Pour the fruit mixture into the prepared baking dish.
- Sprinkle the crumb topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let cool for 20 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
106g
Fat
27g
Carbs
15g
