Negative Cookies Recipe

Decadently fudgy and intensely chocolatey, these Negative Space Cookies are a delightful twist on classic chocolate chip cookies. The creamy, almost brownie-like texture is balanced perfectly by the sweet white chocolate chips. Get ready for an unforgettable cookie experience!

Prep Time 15 mins

Cook Time 25 mins

Calories 108.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Negative Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
Baking Soda
½ teaspoon salt
1 cup white chocolate chips

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How to Make Negative Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the white chocolate chips.
Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 8-9 minutes, or until the edges are set and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.